Product & Market

The product range comprises: Baking wafers, wholemeal wafers, bio wafers, flan wafers, starch wafers, gluten free wafers, printed wafers and special swelling flour and starches.

Our products find numerous uses in the food industry, in the baking and patisserie trade and among consumers:

Natural baking wafers, wholemeal wafers or bio-wafers as the basis for gingerbread, bars and macaroons.

But flan wafers too, which prevent fruit soaking through, and printed wafers which serve as cake decoration or as edible labels, are enjoying increasing popularity.

Of course rice paper in a range of versions is also supplied by our company.